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Jackpot!

Over the past several weeks, some beautiful Kolrabi bulbs have grown.  If you’ve never eaten Kolrabi, it tastes kind of like a sweet turnip.  In order to harvest, the plants need to be pulled out of the ground.  After pulling them out, this is what was left.

Just skin, slice, and eat.  I was left with a good tasting, crunchy, and healthy snack!

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